Sausage Muffins
I thought I'd share this wonderful recipe with you all. Eli and Max love for me to make them because they're so delicious and easy to warm up. I like them because it gives this busy mom a good feeling to know that I can provide my family with a decent breakfast. As you see in the picture, I bake them in cupcake papers so that they are easy to manage. They are delicious alone or with grape jelly on top! Sausage Muffins Ingredients: 1 lb. Pork Sausage 1 can cheddar cheese soup 1/2 cup milk 3 cups Bisquick 2-3 Tsp. rubbed sage **I use Sausage with sage instead of adding sage separately Brown sausage. Drain. Combine soup, milk, sage and sausage. Stir in Bisquick until moist. Drop into muffin cups. Bake @ 400 degrees 15-20 minutes. Makes 4 dozen mini or 2 dozen regular muffins. I always allow the boys to eat a few and then I drop the rest in a gallon freezer bag and place them in the freezer. The muffins are easily thawed in the microwave after only about 45 seconds! ...