Old Fashioned Banana Pudding
Today I'm going to share a yummy recipe for Old Fashioned Banana Pudding, the kind you cook. My Papa loves it! I made it for him instead of a cake on his birthday, so I thought I'd take a little extra time to type it out for everyone to try. I wish I could take credit for it, but it's not my recipe. I got this a few years ago from a lady at church, Mrs. Betty Danford. I'm so glad she shared it! I am posting a few pictures so that you can see how mine looks. I wish I had more to share and that they were better quality!!! Anyway, here goes...
Be sure to let me know how yours turns out!!!
Old Fashioned Banana Pudding
Ingredients:
- 3/4 Cups Sugar
- 3Tbs. Plain Flour
- 3 Large Eggs (separate whites into another bowl and refrigerate)
- 1 tsp. Vanilla
- 2 Cups Milk
- Vanilla Wafers
- 3 Bananas
In a heavy sauce pan, combine sugar and flour, mixing well.
Spread on top of pudding.
Brown top in the oven. Be careful not to over-brown.
Enjoy!!! It is delicious warm or cold!
Add milk, beaten egg yolks, and vanilla.
Cook on medium heat, stirring CONSTANTLY until mixture thickens. Remove from heat. In a casserole dish (I use a 8X8 baking dish), layer wafers, bananas and pudding mixture.
Whip egg whites until stiff. Add 2 Tbs. sugar and whip until stiff peaks form. They will look something like this...
Spread on top of pudding.
Brown top in the oven. Be careful not to over-brown.
Enjoy!!! It is delicious warm or cold!
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