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Thursday, January 6, 2011

Sweet Potato Dumplings

I really don't know what to call these things, so I just made the name up! I got this recipe at church the other night from Mrs. Berry. It was so tasty that I thougth I would share it!

Sweet Potato Dumplings

Ingredients:
2 Cans Crescent Rolls
1 Package of Sweet Potato Patties (Cut in Half)
1.5 Cup Water
3/4 Cup P
1.5 Cup Light Brown Sugar
1.5 tsp. Vanilla
Cinnamon

Directions:

Wrap each 1/2 Sweet Potato Patty in a crescent roll and place in a large shallow baking dish that has been sprayed with non-stick spray. (You will have 16 rolls) Combine water, butter and sugar in a small pan and boil until the sugar is dissolved. Remove from heat and add vanilla. our over rolls, sprinkle with cinnamon.

I made 1/2 of this recipe and it turned out fine.

Happy Cooking!

Bake at 350 degrees for 30 minutes.

Allow to sit a little while before serving.




1 comments:

cali said...

That looks great. Have you ever tried marshmallow puffs they are delicious as well.