Favorite Banana Pudding
Ingredients: 1 large box instant vanilla pudding/pie mix 3 cups milk 1 block cream cheese, softened 2 Tbs. Vanilla 4-5 bananas 1 Can Eagle Brand milk 1 Large container Cool Whip 1 Large box Nilla Wafers Blend 3 cups of milk into the pudding mix. In mixer bowl, cream together cream cheese, Eagle Brand Milk, and vanilla flavor. Once it is smooth, stir in pudding. Fold in about 3/4 of the Cool Whip (be sure to reserve enough to cover the top of the bowl for later). Layer Nilla Wafers, banana slices (we like them sliced thin) and pudding mixture. Repeat until pudding is gone. Top with remaining Cool Whip. Refrigerate at least 4 hours before serving. Credit: Recipe taken from "A Taste of Heaven" by Sweetwater Baptist Church WMU Cookbook Recipe submitted by Thera Mott