The Best Ever Pound Cake!
Anyone that knows me and has been around me at all knows that I love to bake a pound cake! I have been using this recipe since I was about 18 years old...if you know how old I am, that's a long time! My sister gave me this recipe, where she got it I don't know. For years, I made it using margarine. I always got compliments on it, but it wasn't until I switched to butter that it really did become "THE BEST EVER!" I promise you this: BUTTER REALLY DOES MAKE A DIFFERENCE! I'm not one of those people that doesn't share recipes so here goes... BEST EVER POUND CAKE Ingredients: 3 *4 Sticks Butter, softened 1- 8 oz Bar Cream Cheese, softened 3 Cups Sugar 2 T. Vanilla Flavor 3 Cups Cake Flour 6 Eggs Cream butter and cream cheese together. Add sugar and vanilla and beat until fluffy. Add 1 cup flour and 2 eggs. Beat at medium speed. Continue adding 1 cup flour and 2 eggs until all are mixed in. Beat until smooth. (About a min...