Wow! Thirteen Years Later...

Today, Wayne and I have been married for 13 years. It is amazing how God has blessed us in that time! The scripture from Ephesians is true: Now unto him that is able to do exceeding abundantly above all that we ask or think, according to the power that worketh in us. Unto him be glory in the church by Christ Jesus throughout all ages world without end. Amen. (3:20-21) When we married in 1995, neither of us would have believed that we would be where we are today. Where is that you ask? Married thirteen years with three precious children and still in love. We're heading fast toward middle age, but we're soooooooo blessed! The road hasn't been a piece of cake, we've worked hard to accomplish the things we have, but I would do it over in a heartbeat. Wayne is a great husband and father and the best thing is that he is the spiritual head of our home. I am so proud to be his wife!
I don't have much time, but I wanted to share some pictures from our wedding album...The pictures were taken by Virginia's Studio...






Comments

Wendy said…
AAAWWWW! You both are so adorable in those pictures. Happy Anniversary! You are so right about the husband being the spiritual leader. It is so very important! MAy you have 13 plus more!!!
June 11, 2008 at 7:07 AM
Kristen said…
How stinkin' cute y'all were!!! Just to think, in 13 years we'll be "college parents". Man, time flies!!!
June 11, 2008 at 7:24 AM
The Ealum's said…
Happy Anniversary!!!
June 12, 2008 at 11:07 AM
Julie said…
Loved the pictures!!! Happy Anniversary!
June 15, 2008 at 10:57 PM
Post a Comment

Popular posts from this blog

Sweet Potato Dumplings

Image
I really don't know what to call these things, so I just made the name up! I got this recipe at church the other night from Mrs. Berry. It was so tasty that I thougth I would share it! Sweet Potato Dumplings Ingredients: 2 Cans Crescent Rolls 1 Package of Sweet Potato Patties (Cut in Half) 1 1/2 Cups Water 3/4 Cup Butter 1.5 Cup Light Brown Sugar 1.5 tsp. Vanilla Cinnamon Directions: Wrap each 1/2 Sweet Potato Patty in a crescent roll and place in a large shallow baking dish that has been sprayed with non-stick spray. (You will have 16 rolls) Combine water, butter and sugar in a small pan and boil until the sugar is dissolved. Remove from heat and add vanilla. Pour over rolls, sprinkle with cinnamon.   Bake at 350 degrees for 30 minutes. Allow to sit a little while before serving. I made 1/2 of this recipe and it turned out fine. Happy Cooking!
Read more

Favorite Banana Pudding

Image
Ingredients: 1 large box instant vanilla pudding/pie mix 3 cups milk 1 block cream cheese, softened 2 Tbs. Vanilla 4-5 bananas 1 Can Eagle Brand milk 1 Large container Cool Whip 1 Large box Nilla Wafers Blend 3 cups of milk into the pudding mix.   In mixer bowl, cream together cream cheese, Eagle Brand Milk, and vanilla flavor.  Once it is smooth, stir in pudding.  Fold in about 3/4 of the Cool Whip (be sure to reserve enough to cover the top of the bowl for later).  Layer Nilla Wafers, banana slices (we like them sliced thin) and pudding mixture.  Repeat until pudding is gone.  Top with remaining Cool Whip.  Refrigerate at least 4 hours before serving. Credit:  Recipe taken from "A Taste of Heaven" by Sweetwater Baptist Church WMU Cookbook Recipe submitted by Thera Mott
Read more

Ranch Potato Salad

Image
Most recipes that I use are not original to me.  I almost always use recipes from friends or the internet.  This recipe, however is one of my own.  After I graduated from college and before I got a teaching job, I was a waitress at a small restaurant in town, MD's.  Some of you may remember it.  They served a delicious potato salad...This is my version! Ranch Potato Salad Ingredients: 3-4 lbs. Red Potatoes, washed and sliced 1/2  small red onion, finely chopped 1 pkg. Ranch dressing mix 2 (3oz) jars real bacon bits 16 oz sour cream 1/4 -1/2 cup mayonnaise salt and pepper to taste Directions: Boil potatoes until tender, but still firm.  Rinse in cold water and drain.  Mix remaining ingredients.  Pour mixture over potatoes and toss.  Refrigerate overnight to allow flavors to blend.
Read more