...And what a wonderful day it's been to be in the House of the Lord! As I indicated in my last post, we have had revival services at Ino this week. God definitely showed up! There have been late nights and tired bodies, but every minute of sleep lost and sacrificed time has been worth it. Jamey Ragle did an outstanding job of putting this conference together. Several of our area sister churches, as well as our association, provided financial assistance and other means of support. It took a lot of planning (this crusade has been several years in the making) to make this happen. We want God to have all of the glory! Each night, Jamey Ragle spoke, a different person led worship and yet another spoke, too. Jamey is a gifted evangelist who communicates the gospel so well. He incorporates humor into the Word to deliver a truly unforgettable and life changing message of hope. Many lives were changed because of his willingness to share the Gospel this week. Monday night we heard from Rev....
Most recipes that I use are not original to me. I almost always use recipes from friends or the internet. This recipe, however is one of my own. After I graduated from college and before I got a teaching job, I was a waitress at a small restaurant in town, MD's. Some of you may remember it. They served a delicious potato salad...This is my version! Ranch Potato Salad Ingredients: 3-4 lbs. Red Potatoes, washed and sliced 1/2 small red onion, finely chopped 1 pkg. Ranch dressing mix 2 (3oz) jars real bacon bits 16 oz sour cream 1/4 -1/2 cup mayonnaise salt and pepper to taste Directions: Boil potatoes until tender, but still firm. Rinse in cold water and drain. Mix remaining ingredients. Pour mixture over potatoes and toss. Refrigerate overnight to allow flavors to blend.
I really don't know what to call these things, so I just made the name up! I got this recipe at church the other night from Mrs. Berry. It was so tasty that I thougth I would share it! Sweet Potato Dumplings Ingredients: 2 Cans Crescent Rolls 1 Package of Sweet Potato Patties (Cut in Half) 1 1/2 Cups Water 3/4 Cup Butter 1.5 Cup Light Brown Sugar 1.5 tsp. Vanilla Cinnamon Directions: Wrap each 1/2 Sweet Potato Patty in a crescent roll and place in a large shallow baking dish that has been sprayed with non-stick spray. (You will have 16 rolls) Combine water, butter and sugar in a small pan and boil until the sugar is dissolved. Remove from heat and add vanilla. Pour over rolls, sprinkle with cinnamon. Bake at 350 degrees for 30 minutes. Allow to sit a little while before serving. I made 1/2 of this recipe and it turned out fine. Happy Cooking!
Comments
Happy 3rd to your precious little Oki!!!